Coffee Acting on Climate Change!
Our flagship roasted coffee! Processed with solar energy, restoring forests in Honduras, and managed carefully by women at all levels of production.
Cafe Solar® is currently protecting 425 acres of forest and sequestering about 7,000 metric tonnes of CO2 (carbon emissions) annually.
(Learn more about this coffee’s sustainable program)
The Cup
A syrupy body with subtle toffee, nut and earth notes and a gentle green acidity.
Acidity: Medium / Body: Medium
The Bean
Region: Yoro, Honduras
Certifications: fair trade, organic
Processing Method: Washed, Solar-Dried
Varietals: Bourbon, Caturra, Catuai, Lempira
Elevation: 1100-1600m
Producer Organization: Birding Coffee